Time to start baking
Every year I make my Grandmother's famous fruit cake. This is no ordinary fruit cake. There is a secret about this cake that makes it one of a kind.
My Mother's Divinity recipe I have made since I was 9 years old.Mom always topped the divinity with red hots and I have carried that tradition on.
The Swedish Spritz cookies are my favorite. I used to watch my Mom twist and turn the cookie press until her arm was sore. Now I make them using cookie molds. So much easier. There will be home made fudge, popcorn balls, decorated sugar cookies and more goodies before I am finished. I usually give most of it away to family and friends, but this year I plan on enjoying a few sealed and tucked away tins filled with all my hard work just for me. Ho Ho Ho